The purpose of this Special Issue "Cow's Milk and Allergy" is to provide an overview of the association of cow's milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow's milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow's milk and allergy and focus on the following questions:
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?-lactoglobulin aggregation alkaline phosphatase allergenicity allergenicity modulation allergic diseases allergic march allergy anaphylaxis animal models asthma baked milk basophil activation test (BAT) bioactive peptides camel milk CAP-FEIA (Fluorescence Enzyme Immunoassay) casein cell-mediated reactions CML cow's milk cow's milk allergens cow's milk allergy Cow's milk allergy (CMA) cow's milk protein allergy delayed-type hypersensitivity diagnosis of cow's milk allergy dietary intervention epidemiology epigenetics extracellular vesicles farming effect food allergy formula genome-wide association glycation gut microbiota histone acetylation human breast milk hydrolysate IgE binding immune cells immune regulation immune system Immunoglubuline E infant allergy infant feeding infant formula Middle-East milk milk allergen milk processing miRNA-150 molecular diagnosis multiplex dot test natural history partial hydrolysate polygenic risk score prebiotics prevalence prevention of cow's milk allergy probiotics processing protection proteomics raw cow's milk raw milk sensitization pattern sRAGE step-down therapy tolerance treatment of cow's milk allergy Biology, life sciences