Trichoderma, photodegradation product, physical decontamination, growth performance, toxigenic Fusarium, curcumin, mitigation, Aspergillus flavus, food and beverage, ascladiol, biological control, antioxidant capability, trichothecene, bioprospecting, turkey, processing, chicks, Sporobolomyces sp. IAM 13481, mycotoxins, epimer, Tri101, enzymes, neutral electrolyzed water, antioxidant function, purification, ameliorating effects, aflatoxin-degrading enzyme, chemical decontamination, desoxypatulinic acid, furan rings, maize, atmospheric pressure, biotransformation, estrogen receptor (ER), oxidative stress, decontamination, Bacillus shackletonii, hyssop, DBD, degradation, TQEF-MS/MS, CYP450, enzymatic detoxification, low temperature plasma, Fusarium, AFBO-DNA, modified mycotoxin, Bacillus subtilis ANSB060, polarity, thermal treatment, serum hormones, mycotoxins mitigation, mycotoxin, zearalenone (ZEA), cell viability, detoxification, patulin, biodegradation, interactions, intracellular and extracellular enzymes, Bacillus licheniformis CK1, deoxynivalenol, aflatoxins, aflatoxin B1, biological decontamination, Corylus avellana, molecular, Pichia caribbica, mild technologies, microbial patulin degradation, enzyme, proteomics, fatty acids, spores of Ganoderma lucidum, inhibition, residue, food safety, cold atmospheric pressure plasma technology, application, post-weaning female piglets, laccase, aflatoxin biodegradation preparation, Aflatoxin B1, microorganism identification