Ljósmynd: Karl Petersson
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Online Event | Super Food from the Beach
Laugardagur 8. maí 2021
Eydís Mary Jónsdóttir, a geopgrapher and environmentalist, tells us about the world of Icelandic algae and how to forage and prepare it as food.
Recently she published a book on the subject, Íslenskir matþörungar - Ofurfæða úr fjörunni.
The event is in Icelandic and everyone is welcome to join in the online event on our Facebook site.
Further information:
María Þórðardóttir, Divisional Librarian
maria.thordardottir@reykjavik.is | s. 411 6160